Effects of Coffee and Caffeine Anhydrous on Strength and Sprint Performance
Eric T. Trexler, Abbie E. Smith-Ryan, Erica J. Roelofs, Katie R. Hirsch, and Meredith G. Mock...
Read MorePosted by Kirsten Naerbo | Sep 27, 2021 | Abstracts
Eric T. Trexler, Abbie E. Smith-Ryan, Erica J. Roelofs, Katie R. Hirsch, and Meredith G. Mock...
Read MorePosted by Kirsten Naerbo | Sep 27, 2021 | Abstracts
Krystal Crawford, ND, MS Since ancient times, from Asian to Native American cultures, the black...
Read MorePosted by Kirsten Naerbo | Sep 27, 2021 | Abstracts
Black walnuts, known for its excellent antioxidant properties, has the potential to be a potent...
Read MorePosted by Kirsten Naerbo | Sep 27, 2021 | Abstracts
Shailima R D Vardhini Found in black walnut plants is juglone. Occurring in all parts of the Juglandaceae family, it was reported to possess antimalarial, anti-fungal, antibacterial, and antiviral properties....
Read MorePosted by Kirsten Naerbo | Sep 27, 2021 | Abstracts |
Bijay Kumar Jha, Hui-Jung Jung, Incheol Seo, Seong-Il Suh, Min-Ho Suh, and Won-Ki Baek Juglone is a major chemical constituent of the black walnut plant, and according to recent studies, it has demonstrated it exhibits...
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